An adaptation of a previous Sweet Tiers design, towering tiers of vanilla butter cake filled with white chocolate ganache coupled with white chocolate and raspberry cake. Stencilled damask pattern encircles the bottom tier and the Sweet Tiers signature blossom booties – hundreds of delicate hand cut blossoms, dusted in hues of pink – feature on the top of this pretty cake.
Happy birthday! This cake is lemon inside and out! Made for a 90th birthday celebration featuring a large open sugar peony.
A christening cake for Luca. Designed to compliment his lovely invitations by Ham&Pea design&paperie.
I love mint, black, grey & white – beautiful colour palette!
Dark chocolate cake filled with luxurious dark Belgian chocolate ganache.
Sparkling mint topper by Glistening Occasions.
I had the privilege of being asked to make a cake to feature on Kara Allen of Kara’s Party Ideas‘ Sweet Dreams table on display at the Kara Party Ideas Workshop in Melbourne. Well, how surprised was I when I received the call on a Thursday afternoon that the Kara’s Party Ideas juggernaut that was currently touring Australia wanted me to create a cake for one of her stunning displays for the Melbourne stop – for Friday morning.
A bit gobsmacked actually. So of course I said YES!
What do you make for a man celebrating his 80th birthday whose love and pride for his mother country runs as deep and as wide as the Aegean Sea?
This cake was made for my father in law’s 80th birthday. He is very proud of his heritage and especially proud of the olive oil that is pressed from his family’s olive groves in Kalamata, Greece. So, I thought I’d cake-ify a tin of his liquid gold for his birhday. He loved it!
A christening cake for the gorgeous little Elizabeth. Hot pink asymmetric ruffles create texture on the double barrel bottom tier and
features a sprinkling of sugar confetti in pastel shades.
A birthday cake created for a soccer themed party. Is this what little boys’ dreams are made of?
A cake created to celebrate a very special milestone for a little girl whose first year was full of challenges.
I’ve had the pleasure of creating cakes for Thomas’s family for a couple of years now.. this year Thomas had a vintage farm theme for his birthday.
