A birdcage adorned with wafer paper blooms and hand painted details for Michaela’s Christening and First birthday celebration. Tiers of white chocolate and raspberry cake filled with white chocolate ganache.
It was my wedding anniversary this weekend – and I spent it with Handi and Fran at The Cake School!
I have so been looking forward to doing this course… a 3D standing cake, entirely edible – all but the tail. Awesome.
Allow me to introduce you to my Chameleon… completed during a 2 day course at Melbourne’s “The Cake School”.
When an opportunity comes up to learn from one of the best cake artists in the world – you grab it. You just go. Thats it. No questions. Margie Carter is, simply, amazing. Uber talented, patient, generous with her knowledge - sugar artist, sculptor, painter and a lovely, lovely person to boot.
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