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Tag Archives: wedding cake

Gilded Peony

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November 16, 2012

/ helena

Gorgeous peonies and glistening silver leaf create a stunning effect for this sophisticated wedding cake for the lovely Mikaela and Matt.

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Copyright:VervePhotoCo 2012

Two double barrel tiers – the bottom gilded with edible silver leaf and the top finished off with a pearl lustre – highlighted by the peachy watermelon tones of hand made sugar peonies. Top tier – Lemon butter cake with a lemon scented white chocolate ganache, bottom tier is vanilla butter cake with a raspberry swirl filled with white chocolate ganache.

peony3 Read more →

I do! / elegant, gilded, melon, peach, peony, silver leaf, sophisticated, sugar peonies, wedding cake / Comment

Honey Bunny Marries Honey Bear…

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September 19, 2010

/ helena

I’m not usually contacted for figurines… I had a call from a lovely bride to be who wanted me to make a bunny and a bear to adorn the top of her wedding cake. Sure, no problem!

Hunny Bunny Teddy Read more →

I do! / bunny, figurine, rabbit, teddy bear, wedding cake / Comment

Draped in love..

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June 30, 2009

/ helena

It seems like ages since I’ve done a wedding cake, lately all my orders have been for children’s cakes – which I love doing – but I’ve missed the towering tiers of a wedding cake!

Polly1 Read more →

I do! / 3 tiers, chocolate, drapes, fondant, hand made, pewter, sugar roses, wedding cake / Comment

Planet Cake Course – 2 Tier Magnolia

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May 20, 2009

/ helena

This is a cake I completed at a Planet Cake course held in Melbourne – a 2 tier wedding cake which features a spectacular magnolia and bamboo stems. Skills covered in this course included covering a square cake with rolled fondant, stacking the cakes, the coloured wrap,and  making the flower and bamboo.

Magnolia1

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Everyone experimented with their colours in making the wrap around detail and as you can see we had a fantastic result from all the students!

magnolia3

Give Me Some Sugar... / 2 tier, bamboo, hand made, magnolia, square tiers, sugar flower, wedding cake

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