Sculpted from chocolate mud cake and decorated in bright, bright colours for a lucky boy’s birthday. Bold colours and clean lines make for a fun, bright cake!
A cake created for Mia’s 1st birthday… red velvet cake filled with white chocolate ganache.
I loved making this figurine, something new as I’ve never attempted this style before!
A sophisticated christening styled by Avie & Lulu for Liam.
Liam’s Christening Cake – bottom was an 8″ double barrel, 8″ high!
Apple &v cinnamon cake filled with a caramel ganache coupled with white chocolate and raspberry mud cake filled with white chic ganache. Top tier 6″ round cake, 6″ high – also white chic raspberry mud cake. Read more →
My twin niece and nephew celebrated their 4th birthday on a farm and so I popped a couple of sheep on the top – one always follows the other!!
I love the combination of red and baby blue!
Double barrel of apple & cinnamon cake and white chocolate & raspberry mud cake. Yum.
Gorgeous peonies and glistening silver leaf create a stunning effect for this sophisticated wedding cake for the lovely Mikaela and Matt.
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Two double barrel tiers – the bottom gilded with edible silver leaf and the top finished off with a pearl lustre – highlighted by the peachy watermelon tones of hand made sugar peonies. Top tier – Lemon butter cake with a lemon scented white chocolate ganache, bottom tier is vanilla butter cake with a raspberry swirl filled with white chocolate ganache.
Wow. This cake was huge! This is what I call tiers of happiness!
A towering confection made for a lucky little boy’s spectacular first birthday celebration.
It was my wedding anniversary this weekend – and I spent it with Handi and Fran at The Cake School!
I have so been looking forward to doing this course… a 3D standing cake, entirely edible – all but the tail. Awesome.
‘…and so the lion fell in love with the lamb” – A topper for Twilight fans Jaimi and Kon.
Three tiers of dark chocolate mud cake, filled with dark chocolate ganache. This was one heavy cake!
Piped detail encircles each tier of this wedding cake, Based on a Planet Cake design.
I never tire of making these beautiful (if I do say so myself!) blossom booties. I first made these for my eldest daughter’s Christening 6 years ago and have made them several times since. They certainly do make a statement up there on top of the cake and they are also a lovely keepsake. I still have Julia’s. They look as lovely as ever! This is actually a two tier adaptation of that original design.