I never tire of making these beautiful (if I do say so myself!) blossom booties. I first made these for my eldest daughter’s Christening 6 years ago and have made them several times since. They certainly do make a statement up there on top of the cake and they are also a lovely keepsake. I still have Julia’s. They look as lovely as ever! This is actually a two tier adaptation of that original design.
A garden party theme incorporating a palette of muted green, soft hues of apricot, pink and cream was to be staged for Lucy’s 5th birthday. Sweet Tiers designed a cake that took all of these elements and created a watering can cake.
This cake was created for a gorgeous little girl, Lulu. Her christening theme was rainbows and fairies and so this design was born! The bottom tier is chocolate fudge cake with dark chocolate ganache filling. The top tier is hummingbird cake with a white chocolate ganache filling.
Chocolate fudge cake soaked in Contreau syrup and filled with a luxury chocolate ganache was the basis for this little number…
My dear friend Georgia christened her youngest and I wanted to create something soft and pretty, just like scrumptious little Ellie! Hand sculpted flowers and a full sugar bow finish off this design.
The teddy has a styrofoam core – her limbs and clothes are made from sugar. The trickiest part about dressing her was , believe it or not, the bow on her head! It was teeny beeny!
